Jalapeno Pepper And Herb Cheese Mousse - cooking recipe

Ingredients

7 ounces cream cheese
4 teaspoons fresh dill, chopped
4 teaspoons fresh chives, chopped
4 tablespoons jalapeno peppers, chopped
salt & freshly ground black pepper
12 small whole jalapeno peppers, to garnish

Preparation

Mix all the ingredients, except the whole jalapenos, together in a bowl.
Place an oiled 2in chefs' ring in the middle of a plate and fill with the mixture, smoothing the top with a palette knife.
Briefly heat the sides of the ring with a mini-blowtorch and remove.
To serve, place the jalapeno peppers around the mousse.