Apple Tapioca (Crock Pot) - cooking recipe

Ingredients

4 cups apples, peeled and sliced
1/2 cup brown sugar
3/4 teaspoon cinnamon
1/2 teaspoon salt
2 tablespoons dry tapioca
1 lemon, juice of
1 cup boiling water (must be boiling)
1/2 cup raisins (optional)

Preparation

In medium bowl, toss apples with brown sugar, cinnamon, salt and tapioca until evenly coated.
Place apples in crock pot.
Pour lemon juice over top.
Pour in boiling water.
Cover and cook on high for 3-4 hours.
Add raisins (if using) before serving, but don't cook with everything else (Not sure why, but my mother never does).
Serve warm.