Spice Dusted Roasted Cauliflower - cooking recipe

Ingredients

1 large head cauliflower, cut into florets
1 1/2 tablespoons cumin
1 tablespoon hot paprika
2 tablespoons olive oil

Preparation

Preheat oven to 400. In a large pan, place cauliflower.
Dust with spices and toss with oil. Rearrange florets so they are in a single layer.
Roast for 15 minutes or until dark brown and caramelized around the edges. Sprinkle with salt and serve.