The Pantry Coleslaw - cooking recipe

Ingredients

1 large head cabbage, finely shredded
Dressing
3/4 cup mayonnaise
3 tablespoons sugar
1 1/2 tablespoons white wine vinegar
1/3 cup oil
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon dry mustard
1/8 teaspoon celery salt
1 dash black pepper
1 tablespoon lemon juice
1/2 cup half-and-half
1/4 teaspoon salt (optional)

Preparation

Blend dressing ingredients in a blender.
Pour dressing over cabbage in a large bowl, and toss well.