Coq Au Vin Blanc (Chicken With White Wine) - cooking recipe

Ingredients

2 tablespoons organic white whole wheat flour
1 small garlic clove, minced
1/2 teaspoon coarse sea salt
1/4 teaspoon paprika
1/4 teaspoon fresh coarse ground black pepper
4 boneless skinless chicken breast halves
1 tablespoon olive oil
1/2 cup chicken broth
1/2 cup dry white wine
2 tablespoons grated parmesan cheese

Preparation

Preheat oven to 350\u00b0F.
Combine flour, garlic, salt, paprika, and pepper on a plate.
Dredge chicken in flour mixture.
Heat oil in cast iron skillet.
Add chicken and cook 2 minutes on each side over medium heat until browned.
Add broth and wine. Bring to boil then cover & bake 30 minutes.
Sprinkle with parmesan & serve.