Crumb Coating For Fish - cooking recipe

Ingredients

1 cup crushed saltine (about 30 crackers)
1 cup cornmeal
2 tablespoons paprika
5 teaspoons seafood seasoning
2 teaspoons salt
1 - 1 1/2 teaspoon pepper
Additional ingredients
6 lbs sole fillets, 1 for each batch

Preparation

In a large resealable plastic bag, combine the first six ingredients.
store in a cool dry place for up to 6 months.
Makes 6 batches (2 cups total) To prepare fish: Place 1/3 cup coating in a shallow bowl; coat both sides of the fillets.
Place in a greased 13-in.
x 9-in.
x 2-in.
baking dish.
Bake, uncovered, at 400 degrees for 12-15 minutes or until fish flakes with a fork.
Makes 4 servings.