Creamed Chicken With Gnocchi Dumplings - Rachael Ray - cooking recipe

Ingredients

1 (12 ounce) package gnocchi
1 cup chicken broth
2 tablespoons flour
1 onion, chopped
1 red bell pepper, chopped
1 cup heavy cream
2 green onions, chopped
2 chicken breasts, boneless, skinless, cut into thin strips
4 tablespoons butter

Preparation

Cook gnocchi according to directions, set aside.
Melt 2 TB butter in a large deep skillet. Stir in the onion, red bell pepper, and stir-cook until softened. Add in the chicken, cook until cooked-through, approximately 5-7 minutes.
Melt 2 TB butter in a small saucepan. Whisk in flour. Continue to stir for about two minutes or so. Add in chicken broth and heavy cream. Bring to a boil. Lower heat & let it simmer until thickened.
Pour sauce into chicken mixture and add in the gnocchi. stir until all is blended well and simmering.
Season with salt & pepper and throw in the green onions on top.
Serve and enjoy!