Goat Cheese And Tart Apple On French Bread Appetizer - cooking recipe

Ingredients

1 baguette
24 ounces goat cheese (more or less to taste)
3 tart apples
4 tablespoons heavy cream
pepper
herbes de provence

Preparation

Cut the baguette in half lengthwise.
Drizzle the cream onto both halves of the bread.
Peel, core and thinly slice the apple.
Spread the apple slices on the bread.
Spread the goat cheese over the apple slices. (Depending on the age of the goat cheese, you may have better luck putting the cheese on in slices.).
Sprinkle with pepper and Herbes de Provence.
Bake in 350 oven for about 10 minutes, then broil until cheese browns slightly.
Cut each half into about 12 pieces. (These can be assembled individually on precut bread slices if you prefer.).