Banana Pudding Trifle - cooking recipe

Ingredients

1 1/3 cups sugar
3/4 cup all-purpose flour
1/2 teaspoon salt
4 cups milk
8 egg yolks
1 tablespoon vanilla extract
1 (12 ounce) package vanilla wafers
1/4 cup Bourbon
2 tablespoons rum
6 ripe bananas, sliced
6 (1 1/2 ounce) english toffee-flavored candy bars, crushed
2 cups whipping cream
2 tablespoons sifted powdered sugar

Preparation

Combine first 3 ingredients in a large heavy saucepan; whisk in milk.
Bring to a boil over medium heat, whisking constantly.
Remove from heat.
Beat egg yolks until thick and pale.
Gradually stir one-fourth of hot mixture into yolks; add to remaining hot mixture, stirring constantly.
Cook, stirring constantly, 1 minute.
Stir in vanilla.
Layer one-third of wafers in a 16-cup trifle bowl.
Combine bourbon and rum; brush over wafers.
Top with one-third of banana.
Spoon one-third of custard over banana, and sprinkle with 1/3 cup crushed candy bar.
Repeat layers twice.
Beat cream at medium speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form.
Spread whipped cream over trifle, and sprinkle with remaining crushed candy bar.
Cover and chill 3 hours.