Bohemian Nut Roll Filling - cooking recipe

Ingredients

1 cup sugar
2 cups ground walnuts
1/4 cup oleo or 1/4 cup butter
1/2 cup canned milk
2 eggs, beaten
1/4 teaspoon salt
1/2 teaspoon vanilla
1 teaspoon grated fresh lemon rind

Preparation

Heat sugar. nuts, milk, eggs and salt in edium saucepan.
Sirring constanly, cook over moderate heat for 10 minutes, or until it thickens.
Remove from heat, add vanilla and lemon.
Chill until cool.
Spread thinly over dough.
Enough for 2 nut rolls.