Spinach And Artichokes In Puff Pastry - cooking recipe

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed
1 (14 ounce) can artichoke hearts, drained and chopped
1/2 cup mayonnaise
1/2 cup grated parmesan cheese
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon pepper
1 (17 1/3 ounce) package frozen puff pastry

Preparation

Drain spinach well press between paper towels.
Mix everything except puff pastry.
thaw pastry room temperture 30 minutes.
Unfold on a lightly floured table.
Spread about 1/4 of the spinach mixture over pastry leaving a 1/2 inch border.
Roll up jellyroll fashion.
press to seal seam.
Wrap in plastic wrap.
Repeat with remaining pastry and spinach mixture.
Freeze 1/2 hour.
Cut into 1/2 inch thick slices (can be frozen up to 3 months).
Bake 400* for 20 minutes or golden brown.