Sweet Onion Vinaigrette - cooking recipe

Ingredients

1/2 cup sweet onion, finely chopped
1/3 cup apple cider vinegar
3 tablespoons sugar (or 2-3 tbls. honey or agave syrup)
2 tablespoons coarse grain mustard
1 teaspoon kosher salt
1/4 teaspoon ground cumin
1/8 teaspoon ground red pepper (optional)
1/2 cup canola oil (I like to use olive oil)

Preparation

Whisk together all ingredients except oil.
Gradually add oil in a slow, stedy stream, whisking constantly until smooth.
Cover and chill 30 minutes or more or until ready to serve. Great over salads and also roasted vegetables, fish, meat, rice, etc.