Baked Tofu And Potatoes - cooking recipe

Ingredients

1/2 lb firm tofu
1 large potatoes or 2 small potatoes
2 tablespoons olive oil
1 tablespoon Braggs liquid aminos or 1 tablespoon soy sauce
1/2 tablespoon red wine vinegar
1/2 teaspoon oregano
1/2 teaspoon thyme
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon chili powder

Preparation

Slice tofu and potatoes (thin) and place in a large baking dish.
Top with oil, Braggs, vinegar and seasonings.
Bake at 350 degrees Fahrenheit for about 30 minutes. Flip with spatula half-way through.