Cream Cheese Streusel Pound Cake - cooking recipe

Ingredients

STREUSEL
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
1 cup light brown sugar (packed)
1/4 cup butter, at room temperature cut into pieces
CAKE
1 (8 ounce) package cream cheese, at room temperature
3 1/2 cups baking mix (I used Bisquick)
1 1/2 cups granulated sugar
6 large eggs
1 teaspoon vanilla extract
confectioners' sugar (optional)

Preparation

Heat oven to 350 degrees.
Grease and flour your 10 inch tube pan with remove bottom.
STREUSEL: In a small bowl, stir brown sugar, baking mix, cinnamon and butter together.
Mixture wiil be crumbly.
CAKE: In a large bowl, add baking mix,butter,sugar, eggs, cream cheese and vanilla.
Beat for 1 minute with your electric beater.
Spread 1/3 (2 cups) batter into your pan.
Sprinkle with 1/3 streusel (1/3 cup).
Bake: in 350 degrees about 70 to 80 minutes.
Let cake cool for 15 minutes.
Remove sides of pan.
Let the cake cool completely and then remove bottom of pan.
Before serving.
you can dust with confectioner's sugar if desired.