Sugar And Spice Turkey Breast With Peach Chutney - cooking recipe

Ingredients

1/2 cup brown sugar
1/4 cup chili powder
1 tablespoon kosher salt
1 tablespoon ground ginger
1 tablespoon black pepper
1 teaspoon cayenne pepper
1 teaspoon curry powder
1 teaspoon cumin
1 teaspoon cinnamon
5 lbs turkey breast
Chutney
3/4 white onion, diced
2 cups peaches, coarsely diced
1 1/2 cups vinegar
1 teaspoon fresh ginger
1 cinnamon stick
1 1/2 cups water
2 tablespoons fresh thyme
1 teaspoon orange zest
oil, for sauteing
salt and pepper

Preparation

Combine brown sugar, kosher salt, chili powder, ground ginger, black pepper, cayenne pepper, curry powder, ground cumin and ground cinnamon.
Dredge all sides of turkey breast in brown sugar mixture.
Place on a roasting rack and bake 35 to 40 minutes in a 325\u00b0F oven.
In a stockpot, saute onion in oil until brown.
Add peaches, cinnamon stick, fresh ginger, water, and vinegar.
Bring to a simmer and hold for 15 minutes or until chutney starts to thicken.
Turn off heat and add thyme, then orange zest, salt, and pepper.
Serve as a side dish to the turkey.