Tofu Taco Filling - cooking recipe

Ingredients

1 tablespoon oil
16 ounces firm tofu, frozen and then thawed
1 tablespoon soy sauce
1 tablespoon Mrs. Dash seasoning mix, original blend
2 tablespoons chili powder
1 teaspoon oregano
1/2 teaspoon garlic powder
1/8 teaspoon pepper
1 cup canned corn
2 cups salsa

Preparation

Wring out and crumble the thawed tofu.
Heat the oil in a skillet, and brown the crumbled tofu.
Add the remainder of the ingredients and cook to heat through and combine flavors.