Khoya Suhali - An Authentic Sweet In Haryana For Sawan - cooking recipe

Ingredients

2 cups refined flour
1/4 cup oil
1 cup sugar
200 g khoya
4 -5 cardamom
4 spoon rose water
50 g dried fruits

Preparation

In a big pan, add all-purpose refind flour and add oil for moyan in it. Mix nicely oil in refined flour.
With a lukewarm water make a tight dough and keep it for rest about 15-20 minutes. After 20 minutes it will be set.
Make small balls like lemon and make them smooth. There should be no crack. Make all balls like this.
Take a ball and roll it into 2-2.5 meter diameter. It should be thick. Prick it with help of a fork, knife or toothpick, so that it does not puff up.
In hot oil them, until they turn in to the golden brown.
In another pan, add 3/4 cup water and sugar for sugar syrup. When sugar dissolves completely add rose water and cardamon.
After that add khoya / mava in sugar syrup and stir continuously. Otherwise it will be stick to bottom of the pan. Take a good boil in it.
Now dip frying mathris one by one in sugar syrup and keep aside. Keep them under a fan for 12-15 hours.
Garnish with dry fruits. You can serve them hot as well. After 15 hours store them in a cool place.