Unbelievably Moist Cornmeal Muffins - cooking recipe

Ingredients

Dry Ingredients
1 1/4 cups cornmeal
1 cup all-purpose flour
1/3 cup white sugar
1 tablespoon baking powder
3/4 teaspoon salt
Wet Ingredients
2 eggs
1 1/2 cups gay lea sour cream (light)
3/4 cup butter, melted and cooled

Preparation

Preheat oven to 400 degrees.
Grease or put muffin cups into a 12-muffin pan. (or use a 9-inch square baking pan).
Combine dry ingredients in a bowl: cornmeal, flour, sugar, baking powder, salt.
In another bowl, combine wet ingredients: eggs, sour cream and melted butter.
Add wet ingredients into the dry and mix well.
Put into muffin cups or baking pan.
Bake 15-20 minutes or until a toothpick comes out clean.