Creamy Mashed Potatoes - cooking recipe

Ingredients

6 -8 yukon gold potatoes
1/2 cup milk
3 tablespoons butter
salt (as much as desired)
pepper (optional)

Preparation

Fill large pot pretty full with hot, salted water.
Cover, and bring to a rolling boil.
Peel potatoes, and boil in water until soft.
Drain water from potatoes, and add milk, butter, and salt (pepper too, if you wish) Mash potatoes until creamy.
Serve and enjoy!