Shrimp Tapas - cooking recipe

Ingredients

3/4 lb shrimp, cooked, shelled and deveined
1/4 lb green olives, pitted
1 tablespoon olive oil
3/4 teaspoon curry powder
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 lemon, juice only

Preparation

Combine shrimp and olives in a serving dish.
In a skillet over medium low heat the olive oil, adding the spices (curry powder - ginger) and cook for 30 seconds.
Toss spice mixture with shrimp and add lemon.
Refrigerate until chilled.