Simple Meat Loaf - cooking recipe

Ingredients

2 1/4 lbs ground beef (I used 85% lean)
1 1/2 cups dry breadcrumbs (I used about 10 slices of dry toast)
2 eggs
0.5 (1 ounce) package onion soup mix (try to get about half the powder and half the dried onion flakes)
1 teaspoon garlic powder
1/3 cup ketchup
1 cup beef broth

Preparation

Preheat oven to 375\u00b0F.
Spray baking sheet with nonstick spray. Set aside.
Crumble beef into large mixing bowl.
Add all other ingredients and mix well with hands.
Shape into two oblong loaves.
Place on baking sheet.
Bake in preheated oven until at least 160F inside.
We like ours well done; after 80 minutes it was 180F and perfect.
Let rest 5 minutes before serving.