Gobhi(Cauliflower) Musallam - cooking recipe

Ingredients

2 heads cauliflower
1 cup onion, chopped
1 teaspoon ginger paste
1 teaspoon garlic paste
1/2 cup tomato puree
1 teaspoon red chili powder
1 teaspoon garam masala powder
1 teaspoon coriander powder
2 teaspoons turmeric powder
1 teaspoon cumin powder
2 teaspoons oil
salt
cilantro, chopped,for garnishing

Preparation

Remove stalk from cauliflowers.
Boil cauliflower in salted water with 1 tsp.
turmeric powder till half cooked.
Heat oil in a large skillet.
Add onions and saute until golden brown in colour.
Add ginger and garlic pastes, cumin powder, corriander powder, 1 tsp.
turmeric powder, garam masala powder and salt.
Stir for half a minute.
Add tomato puree.
Cook till oil leaves the masala.
Add the half boiled cauliflower.
Cook on steam for 10 minutes.
Garnish with cilantro and serve hot with rotis (Indian flatbreads).