Turkish Delight - cooking recipe

Ingredients

440 g sugar (2 cup)
250 ml water (1 cup)
3 tablespoons gelatin
1/2 teaspoon citric acid
1 teaspoon rose water
food coloring (as desired)
icing sugar (for coating)

Preparation

Stir the sugar, water and gelatine in a saucepan over low heat until dissolved.
Bring to a boil.
Boil without stirring for 20 minutes.
Add the citric acid, rose water and food colouring.
Pour into a lightly greased tin.
Allow to cool and set.
Cut into squares.
Roll in icing sugar.
Serve and relish the delight!