Swiss Vegetable Medley - cooking recipe

Ingredients

24 ounces frozen broccoli, carrots and cauliflower combination, thawed & drained
1 (10 1/2 ounce) can cream of mushroom soup
1 cup swiss cheese
1/3 cup sour cream
1/4 pepper
1 (4 ounce) jar chopped pimiento (optional)
6 ounces French-fried onions

Preparation

Preheat oven to 350.
Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimento and 1/2 can french fried onions.
Pour into a 1 quart casserole dish.
Bake covered for 30 minutes.
Top with remaining cheese and onion; bake, uncovered for another 5 minutes.