Flat-Iron Steak With Dry Rub - cooking recipe

Ingredients

1/2 teaspoon coarse salt, kosher salt
1/2 teaspoon paprika
1/2 teaspoon cumin
1/2 teaspoon garlic powder
2 (6 ounce) flat iron steaks (shoulder top blade steaks)
2 tablespoons extra virgin olive oil

Preparation

Combine first 4 ingredients and stir to mix.
Rub the mixtue into the steaks to season and drizzle with olive oil.
Heat a large iron skillet over medium heat for several minutes until hot.
Put in the steaks and cook 3-4 minutes on one side, turn and cook 2-3 minutes longer for medium rare.
Let meat rest for 5 minutes then serve.