Grilled Parmesan Potatoes - cooking recipe

Ingredients

4 medium potatoes, thinly sliced
1/2 teaspoon salt
1/4 cup Italian style breadcrumbs
2 tablespoons grated parmesan cheese
2 tablespoons butter or 2 tablespoons margarine, melted
1 teaspoon dried basil leaves

Preparation

Heat gas or charcoal grill. Cut 2 (30x18-inch) sheets of heavy-duty foil. Divide potato slices evenly onto foil sheets. Sprinkle with salt and melted butter.
In small bowl, mix remaining ingredients; sprinkle over potatoes. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
Place packets, seam side up, on grill. Cover grill; cook over medium heat 18 to 23 minutes, rotating packets once, until potatoes are tender.
To serve, place packets on plates. Cut large X across top of each packet; carefully fold back foil to allow steam to escape.