Grilled New York Strip Steak - cooking recipe

Ingredients

14 ounces New York strip steaks (1 inch thick)
2 tablespoons sea salt (coarse grind)
1 tablespoon pepper (fresh ground)

Preparation

Trim all excess fat off steaks to prevent flare ups.
Preheat gas or charcoal grill to high heat. Approximatley 400 degrees.
Place Steaks over direct heat for 1 1/2 minutes then turn 90 degrees -- do not turn the steaks over yet.
After 1 1/2 minutes turn the steaks over and let cook for another 1 1/2 minutes, turn 90 degrees let cook for a final 1 1/2 minutes.
Remove from grill, let rest for 3 to 5 minutes and serve.