Balsamic Brown Rice Salad - cooking recipe

Ingredients

2 cups water
1 cup brown rice
1/4 cup red onion, diced
1/2 cup celery, diced
1/4 cup dried cranberries
1/2 cup balsamic vinaigrette dressing
1 tablespoon Splenda sugar substitute, granulated (or sugar if you prefer)

Preparation

In a saucepan, bring water to a boil.
Stir in rice, cover, and reduce heat to low.
Simmer for 45 to 60 minutes, or until done.
Transfer rice to a serving bowl.
Stir in onion, celery, cranberries, balsamic vinaigrette dressing, and Splenda.
Cover, refrigerate, and serve cold.