Turkey Croissants With Cranberry Salsa - cooking recipe

Ingredients

4 fresh plain croissants
8 ounces cooked turkey breast, divided
1/4 cup mayonnaise, divided
1/4 cup whole berry cranberry sauce
4 slices muenster cheese or 4 slices provolone cheese
red leaf lettuce
tomatoes

Preparation

Cut croissants in half, length-wise.
Slather 1/4 of the cranberry sauce on one side of a croissant and 1/4 of the mayonnaise on the other half.
Layer the sandwich with 1/4th of the turkey, a slice of cheese, lettuce and tomato.
Cut in half and serve.