Chicken Enchilada Dip - cooking recipe

Ingredients

2 cups shredded cooked chicken
1 (10 3/4 ounce) can condensed cream of chicken soup
1 cup shredded sharp cheddar cheese
1 (5 ounce) can evaporated milk
1/4 cup finely chopped red bell pepper
1/4 cup finely chopped onion
1 (4 ounce) can chopped green chilies
1 (1 1/4 ounce) package taco seasoning
1 green onion (optional)
tortilla chips
crusty bread (optional)

Preparation

In a large microwave safe bowl, combine first 8 ingredients.
Microwave uncovered on high 4-5 minutes.
Stir.
Microwave an additional 3-4 minutes or until heated through.
If desired, sprinkle hot dip with chopped green onion.
Serve with tortilla chips, or torn pieces of crusty bread.