Mrs. Dash Baked Potato Wedges - cooking recipe

Ingredients

2 large russet potatoes
2 tablespoons regular flavour Mrs. Dash seasoning mix
1 teaspoon garlic granules
2 tablespoons vegetable oil

Preparation

Preheat oven to 475.
Scrub potatoes.
Cut into in half lengthwise and then into 3 wedges each.
Dry each wedge with paper towel and place in bowl.
Add remaining ingredients and toss well.
Lay them out on a cookie sheet, skin side down.
Sprayed with non stick coating spray.
Bake 40 minutes or until done.