Creamy Cheesy Chicken & Rice - cooking recipe

Ingredients

4 cups cooked rice
1/4 cup flour
1/2 cup butter or 1/2 cup margarine, divided
2 cups milk
2 teaspoons chicken bouillon granules
1 teaspoon season salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
4 -5 cups cubed cooked chicken
12 ounces Velveeta cheese, cubed
2 cups sour cream
1 1/4 cups crushed Ritz crackers

Preparation

Spread rice into a greased 13x9x2 inches dish, set aside.
In a large sauce pan, melt 1/4 cup butter; stir in flour until smooth.
Gradually add milk, boullion, seasoned salt, garlic powder, and pepper.
Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
Reduce heat; add velvetta, chicken and sour cream.
Stir until cheese is melted.
Pour over rice.
Melt remaining butter.
Toss with crackers.
Sprinkle over casserole.
Baked uncovered at 425 degrees for 10-15 minutes or until heated through.