Chocolate Covered Fish - cooking recipe

Ingredients

1 (12 ounce) bag milk chocolate chips
2 1/2 cups pretzel goldfish crackers
1 (4 ounce) container multicolored sugar nonpareils (optional)

Preparation

Put chocolate chips in a microwave safe bowl.
Microwave for one minute, stirring every 25 seconds. Do not let the mixture burn.
Dip fish in chocolate mixture and coat well. Remove excess chocolate from fish.
Put on a cookie sheet lined with wax paper and sprinkle with nonpareils if desired.
Let cool about 30 minutes and ENJOY!