Vanishing Oatmeal Raisin Cookies - cooking recipe

Ingredients

1/2 cup margarine, softened
1/2 cup unsweetened applesauce
1 cup firmly packed brown sugar
1/2 cup Splenda sugar substitute
1 egg
2 egg whites
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
3 cups Quaker Oats
1 cup raisins

Preparation

Heat oven to 350 degrees F.
Beat together margarine and sugars until creamy.
Add egg, egg whites and vanilla; beat well.
Add combined flour, baking soda, cinnamon, and salt; mix well.
Drop by rounded teaspoonfuls onto ungreased cookie sheet.
Bake 10 to 12 minutes or until golden brown.
Cool 1 minute on cookie sheet: remove to wire rack.