Holiday Morning Breakfast Casserole (Crock Pot) - cooking recipe

Ingredients

30 ounces frozen hash brown O'Brien potatoes (cubes, with onion and pepper)
1/4 lb bacon, cooked
3/4 lb sausage, cooked
1 1/2 cups cheddar cheese, shredded
12 eggs
1 cup milk
1 teaspoon pepper

Preparation

Spray your crock pot with cooking spray!
Place layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of meat, then cheese.
Repeat the layering process two or three more times, ending with a layer of cheese.
Beat the eggs, milk and pepper together.
Pour over the Crock pot mixture, cover and turn on low.
Cook for 8-10 hours.