Instant Pumpkin Pie - cooking recipe

Ingredients

2 (3 3/4 ounce) packages instant vanilla pudding
1 1/3 cups milk
1 (16 ounce) can pumpkin
1 1/2 teaspoons pumpkin pie spice
4 cups whipped topping (9 oz. container)
1 baked pie crust (9 inches)

Preparation

Add pudding mix to milk and beat on lowest speed just until blended; about 30 seconds.
Blend in pumpkin, spice, and 2 cups of whipped topping.
Pour into pie shell.
Chill until set; at least 4 hours.
Garnish with remaining whipped topping.