Coconut Rice (Nigerian Style) - cooking recipe

Ingredients

1 cup rice (feel free to substitute brown rice if needed)
1 (15 ounce) can coconut milk
1 (29 ounce) can diced tomatoes
4 medium habanero peppers
1 small green pepper (diced)
1 small yellow onion (diced)
1/4 cup vegetable oil
1 teaspoon sea salt
1 teaspoon black pepper

Preparation

Boil the rice in water for about 10-15 minutes (enough were it's not too soft -- because we will be cooking it some more).
Heat the vegetable oil in a cooking pot.
Add the onions and stir with black pepper for one minute.
Add diced tomatoes, habaneros, and coconut milk with the sea salt and cover to cook for about 7 minutes (or when the mixture comes to a boil).
Add the rice and stir and cover for about 7 minutes (or when the rice is almost dry).
Add the green peppers and let simmer until the rice has absorbed all the juices.
Enjoy!
*note feel free to add more salt and pepper to your taste.