Confetti Pasta Salad - cooking recipe

Ingredients

1 lb macaroni, cooked, drained & cooled
1 cup finely chopped cucumber
1 cup finely chopped tomatoes
1 cup finely chopped green pepper
1/3 cup chopped carrot
1/2 cup chopped green onion
1 cup frozen peas, thawed (not cooked)
1 1/2 - 2 cups cheese, crumbles or 1 1/2-2 cups finely diced cheese
8 ounces diced ham
1/2 cup grated parmesan cheese
salt and black pepper
8 ounces Italian dressing

Preparation

Mix macaroni, veggies, cheese crumbles & ham.
Sprinkle with salt, pepper & parmesan.
Pour dressing over top. Mix well.
Refrigerate several hours or overnight.