Mashed Potato Gnocchi - cooking recipe

Ingredients

2 medium potatoes
2 1/2 cups whole wheat flour
1/8 cup margarine
1 (16 ounce) jar pasta sauce
garlic powder
black pepper

Preparation

Peel, slice, boil, and drain the potatoes very well. Mash the potatoes with butter.
Knead flour into mashed potatoes, gradually adding garlic and pepper to the dough.
Meanwhile, simmer spaghetti sauce in a separate saucepan and fill a separate pot of boiled water.
Roll dough into small balls about 1/2\" to 1\" in diameter. Press each dough ball with a fork.
Carefully drop gnocchi into rapidly boiling water. When the gnocchi float, remove them from the water and drop them into the pasta sauce to keep them warm as you boil all gnocchi. Serve.