Elsie'S Foolproof Pie Crust - cooking recipe

Ingredients

4 1/4 cups flour
1 3/4 cups shortening
1 tablespoon sugar
1 1/2 teaspoons salt
1 tablespoon vinegar
1 egg
1/2 cup water (7 Tbs)

Preparation

Combine flour, shortening, sugar and salt with a fork.
In a seperate bowl, combine vinegar, egg and water.
Combine all ingredients until moist.
Chill at least 15 minutes.
Roll out into 2 circles if using immediately and bake according to pie's directions.