Baked Pork Chops With Dressing - cooking recipe

Ingredients

4 cups prepared stuffing, corn bread type
6 pork chops, boneless and about 3/4 inch thick
1 (10 3/4 ounce) can cream of celery soup
1/3 cup milk
1/2 cup shredded cheddar cheese

Preparation

Prepare corn bread stuffing according to package directions. Spoon stuffing across center of a prepared 3 quart shallow baking dish.
Place boneless pork chops on each side of stuffing.
Mix soup and milk in a small bowl. Pour over chops. Cover.
Bake at 400 degrees F for 30 minutes or until pork is done. Sprinkle chops with cheese and heat until cheese melts.