Stewed Apples With Butternut Squash - cooking recipe

Ingredients

3 tablespoons butter
1/2 butternut squash, peeled and cut into chunks
3 granny smith apples, peeled and cut into chunks
1 cup water
1/4 cup brown sugar
1/2 teaspoon cinnamon
salt and pepper

Preparation

Heat the butter in a heavy pan over medium high heat.
Add the butternut squash and season with salt and pepper. Cook for 7 minutes.
Add the apples and cook for another 5 minutes.
Stir in water and sugar. Reduce heat and cook, covered, for 15 minutes.
Remove the cover, add the cinnamon and continue to cook for 5 more minutes.
Transfer to serving bowl and eat immediately!