Pure Comfort Hot Buttered Rum - cooking recipe

Ingredients

1 cup butter
1 cup brown sugar
2 tablespoons brown sugar
1 cup whipping cream, unwhipped
2 cups icing sugar
1/8 teaspoon cinnamon
1/4 teaspoon nutmeg
rum
boiling water

Preparation

In a large bowl, beat butter and brown sugar until fluffy.
Beat in cream and icing sugar until smooth.
Stir in spices.
Chill for 30 minutes to firm up. Scoop out 2 tablespoons worth and roll into balls. Place in freezer to firm up before placing in a freezer container.
To serve:
Place rum, boiling water and a buttered rum ball in a mug. Stir and enjoy!