Italian Grilled Mushrooms - cooking recipe

Ingredients

1 lb cremini mushroom, washed and cut in half (or white button mushrooms)
1/2 teaspoon salt
1 teaspoon pepper
2 garlic cloves, finely chopped
1 teaspoon onion powder
2 tablespoons extra virgin olive oil
2 tablespoons grated parmesan cheese
2 tablespoons chopped Italian parsley

Preparation

In a stainless steel bowl mix together the mushrooms, salt, pepper, garlic, onion powder and olive oil. Cook on the grill (or grill pan) on high heat for about 2-3 minutes per side.
Place the grilled mushrooms back in the bowl and mix well, while still hot with the cheese and parsley.