Garden Tuna Melt - cooking recipe

Ingredients

1 (6 ounce) can tuna in water, drained, flaked
1/3 cup mayonnaise
1/4 cup chopped onion
1/4 cup chopped green pepper
1/4 cup green onion
1/2 teaspoon dried basil leaves
1/2 teaspoon dried oregano leaves
8 slices bread
4 slices cheddar cheese

Preparation

Mix tuna, mayo, onion, green pepper and seasonings.
Cover each of 4 bread slices with tuna mixture, 1 cheese slice and second bread slice.
Spread outsides of sandwiches with additional mayo or softened butter.
Cook in skillet on medium heat until lightly browned on both sides.