Tuna Fish And Spicy Pickled Vegetable Pate - cooking recipe

Ingredients

6 ounces of drained canned tuna
2 tablespoons Kraft mayonnaise
2 tablespoons of drained hot pickled vegetables

Preparation

Blend tuna, mayo and veggies in a food processor until smooth.
Serve with crackers or a baguette as an appetizer with a whole piece of one of the veggies on top or on a slice of whole grain bread for an open face sandwich.
Enjoy!