Jicama Chili Sticks - cooking recipe

Ingredients

1 1/2 lbs jicama
1 lime, to squeeze on the jicama
1 teaspoon chili powder (more if you like it hot)

Preparation

Peel the jicama, cut into manageable size pieces and cut into pieces about 3\"x1/2\"x1/2\" Arrange on a paper towel, Sprinkle with lime juice, Sprinkle with chili powder Arrange on a platter and serve ice cold.