Chili-O Nachos - cooking recipe

Ingredients

1 lb lean ground beef
1 (1 1/4 ounce) package chili seasoning mix
1 (8 ounce) can tomato sauce
1 (8 ounce) can black beans, drained and rinsed
1 cup shredded colby-monterey jack cheese
1 cup shredded cheddar cheese
1 (7 ounce) package tortilla chips

Preparation

Brown ground beef in a large skillet; drain.
Add seasonings, tomato sauce and beans.
Stir frequently until mixture comes to a boil.
Place chips on a large flat baking pan (with rim).
Spoon chili mixture over chips and sprinkle with cheese.
Broil for 2 to 3 minutes or until cheese is melted.
Garnish with chopped green onions, and sour cream. Serve immediately.