Creole Chicken For 2 - cooking recipe

Ingredients

1 onion, chopped
1 garlic clove, minced
1/2 cup celery, diced
1 (8 ounce) can tomato sauce
1 bay leaf
1/2 cup water
1/2 teaspoon salt
1 dash cayenne
2 tablespoons oil
1 green pepper, diced
1 cup cooked chicken or 1 cup cooked turkey
1/2 teaspoon dried parsley

Preparation

Heat oil and cook the onion, garlic, and celery for a few minutes.
Add tomato sauce, water, bay leaf, salt, and cayenne and bring to a gentle boil.
Cover, reduce heat, and simmer about an hour.
Stir in the green pepper and chicken.
Cover and simmer another 15 minutes.
Sprinkle with parsley.
Serve over steamed rice.