Spinach Mushroom Pasta - cooking recipe

Ingredients

8 ounces whole wheat pasta
2 tablespoons olive oil
1 garlic clove, minced
1 lb mushroom, sliced
6 ounces cream cheese
1/2 cup milk
8 cups spinach, lightly packed
kosher salt & freshly ground black pepper
1/4 cup fresh chives, chopped
1/2 cup parmesan cheese, grated

Preparation

Boil 2 qts. water in a large pot and cook pasta according to package directions. Drain and transfer to a large serving bowl.
Heat olive oil in a large frying pan, add garlic and mushrooms, and cook until softened, about 5 minutes. Add cream cheese and milk and heat until boiling, stirring often. Add spinach and cook until wilted, about 3 minutes. Season to taste with salt and pepper, then pour over pasta. Sprinkle with chives and serve with parmesan on the side.
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